Before I made soda meat, I thought it would be nice to use silverfish. It's especially suitable for the elderly and children.
I can't watch lotus root at ordinary times, but I can always taste it. Let's not mention the common practices such as lotus root spareribs soup, sweet and sour lotus root, sweet and sour lotus root slices, etc. today, let's taste them. What kind... ...
I think of a bamboo tube tied to the wonton when I was a child. In the middle of the night, the sound of Bangbang made by the bamboo tube not only warns people to prevent fire and theft, but also reminds people not to forget to eat a bowl of hot... ...
This dry fried bean is cooked in advance, which not only shortens the time of dry fried bean but also reduces the amount of oil. I feel that this is a healthy and tasty dish.
I went to visit my good friend's house in Qingtian, Lishui, Zhejiang Province, where they gave me a big bag of Qingtian special dumplings made by themselves. I tasted the delicious food of this hometown of overseas Chinese for the first time. So... ...
It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...
I want to eat it. Mom makes it for me.
This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..
I seldom go to the supermarket in the early morning. Last weekend, I sent my children to take the go exam. I went to the supermarket by the way. Unexpectedly, there are more people going to the supermarket in the morning than in the evening. As ... ...
When I was a child, my mother often used leftover rice to make stewed rice with potato and beans. It's delicious. Now we have a good rice cooker, which can be made directly to eat. Once in place, there are meat, vegetables, meals, adults and chi... ...
It turns out that four season beans are so delicious. I seldom eat this product. I came back from a sudden defeat that day. There is Douchi. It's delicious... Praise